Alicia grew up in Oregon, working in restaurants since highschool. She has used her 25 years of experience to great success as an operations manager and business owner specializing in restaurant and event management.
Alicia is a graduate from the LCC Culinary Arts and Hospitality program where she continues to consult with the students. Her connection to the community keeps her engaged with local trends and industry news.
Alicia is a natural teacher, sharing her knowledge in a classroom setting, small groups or one on one sessions. She can help your team build strong culture and take your leadership, experience, communication and standards to the next level.