After graduating from Appalachian State University, Jacob Moog began his career in the hospitality industry focusing on lodging.
As he gained knowledge and experience, his skills quickly became apparent to his supervisors and he was promoted through the ranks into Hotel Operations Management. Managing nine departments including full service food and beverage along with quick service, he oversaw a staff of over 300.
He has traveled extensively worldwide, immersing himself in the local cuisines and food cultures in order to understand the culinary traditions as well as the newest trends. His experience with management and organizational systems in restaurants and hospitality will ensure your restaurant is on the path to success