After twenty years in the restaurant industry, Seth Gruschow is bringing his expertise back home to Oregon.
Originally from Coos Bay, Seth ventured to New York searching out mentors who helped to hone his natural analysis and leadership abilities. He has excelled in varying roles in the industry from Executive Chef to Operations Manager. As his talent and passion continued to grow, Seth later began consulting with local restaurants.
His diverse array of industry knowledge including financial aspects, menu creation and costing, and service standards will be a huge asset to your business