Our Services
What Does Togather Restaurant Consulting Provide?
- Menu Creation
- Recipe development, method of production books, costing cards, pricing, and design
- 12 Month Support and Follow-up Program
- Full-time on hand support through the first week, monthly labor and food cost analysis, as well as ongoing consulting on all aspects of the operation. Available to Start-up Clients or establishments looking to improve current operations.
- Quality Control Checklists
- Front of House, Back of House, Bar, and Sanitation
- Staffing and Labor Guidelines
- Mock schedules and labor organization
- Back of House Layout & Design Kitchen layout and Design
- Marketing Plan
- Specific strategies and methods of advertising
- Comprehensive Logo Branding Guide and Brand Development Website design, Brand Awareness
- Financial Cost Control Procedures
- Forecasting and projections of budgets for food costs, labor, and sales
- Technical and Legal Assistance
- Permits, licences, health department, liquor commission and other legal areas
- Vendor Selection
- Inventory pars, key item report, inventory organization
- Inventory Solutions
- Inventory & Cost of Goods management
30 Minutes: No-Fee Consultation
Contact us today and receive 30 minutes of free consultation. Explain your business, your needs, and your hang-ups, and let our experienced restaurant consultants describe exactly how they would tackle each issue.
A restaurant’s front-of-house staff not only represents one of the primary costs of the organization but also contributes significantly to the organization’s overall success or failure. Togather will assist you in translating the vision of your business to your FOH staff, setting measurable standards, and improving employee retention.
Whether this is the first restaurant you have ever opened or another restaurant in a growing list, Togather Restaurant Consultants will guide you through every step of the process, from concept to opening night. Legal red tape, design and architecture, ordering and inventory, hiring practices, budgeting, funding, and much more—utilize our expertise to get your restaurant off the ground.
