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Togather
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Bar Operations

The Complexities of Bar Operations

Managing a bar has all sorts of pitfalls. Even highly successful bars can run into problems like: Alcohol Waste; Inventory Discrepancies; Alcohol Commission Compliance; Fines or Forced Closure.

Togather will assist you with proper inventory control and identify the most advantageous product decisions, creating cost sustainability so that you will benefit from increased profit margins on alcohol.

We will ensure that the proper information is communicated to staff to ensure compliance with all rules and regulations, and we will improve your bottom line by reinforcing standards of service, quality control, and labor management.

Get your free Togather checklists

Free Resources

With checklists made by Togather Restaurant Consultants, you can conveniently track the profitability of your bar. As a client, you will receive far more than checklists—you will have access to continuous consultations and guidance from the Pacific Northwest’s most experienced restaurant consultants.

Bar Opening Checklist

You need a well-stocked, profitable, clean bar for maximum profitability! Without an organized and efficient inventory system, you are at risk of waste, theft, and a dwindling bottom line. Get our free documentation for use in your bar.

Bar Closing Checklist

At the end of each day, servers and bartenders are often in a rush to get out the door, occasionally running the risk of leaving important tasks incomplete. With our free checklist, you can have peace of mind that your bar processes have been completed.

Bar Best Practices

Consult our list of best practices to ensure that your bar is ahead of the curve!
Get your free Togather checklists

  • Togather Consulting

  • Recent Posts

    • Deus ex Machina: Creating Solutions for New Problems May 27, 2022
    • Togather Awarded ORLA 2019 Allied Partner of the Year October 15, 2019
    • A Focus on Culture August 8, 2017
  • Case Studies

    • Case Study - Veg Salad Craft
    • Case Study - Jasper's Tavern PNW
    • Case Study - Cornbread Cafe
    • Case Study - Rusty Anchor Grill & Pub
  • Contact Info

    PNW Based

    1 (541) 393 - 6443

    hello@togatherconsulting.com

    togatherconsulting.com


  • Home
  • Services
    • List of Full Services
    • Front of House
    • Back of House
    • Bar
    • Startups
  • About
  • Contact
  • Case Studies
  • News
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