Bar Operations
Optimize Bar Operations
Click to hear Togather founder Seth Gruschow describe the liabilities of alcohol theft, waste, and poor inventory management. We want to help you run an efficient and profitable bar.
The Complexities of Bar Operations
Managing a bar has all sorts of pitfalls. Even highly successful bars can run into problems like: Alcohol Waste; Inventory Discrepancies; Alcohol Commission Compliance; Fines or Forced Closure.
Togather will assist you with proper inventory control and identify the most advantageous product decisions, creating cost sustainability so that you will benefit from increased profit margins on alcohol.
We will ensure that the proper information is communicated to staff to ensure compliance with all rules and regulations, and we will improve your bottom line by reinforcing standards of service, quality control, and labor management.
Free Resources
Bar Opening Checklist
You need a well-stocked, profitable, clean bar for maximum profitability! Without an organized and efficient inventory system, you are at risk of waste, theft, and a dwindling bottom line. Get our free documentation for use in your bar.
Bar Closing Checklist
Bar Best Practices
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Case Studies
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