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Togather
Restaurant Consulting
Togather Consulting is a group of industry professionals that not only know systems, the local Oregon market, and how to create a profitable business, but passionate humans who care about your success and making a positive impact on our local economy and our communities.
We know that owning a restaurant means you have love, grit, and resilience. We also know it can be stressful, overwhelming, and difficult to create sustainable income. We’re here to help. Owner Natalie Sheild has built a long-lasting successful catering business in Eugene, as had opened a variety of restaurant and food startups. She and her consultants know what you need to do improve your business and we can get started today.
Whether your restaurant is new, fledgling, or well-seasoned—with hard work, the right tools, and—above all—the right team, your restaurant can flourish profitably.
What Makes
Togather Restaurant Consulting
Different?
We’re here because we know how to help and we want to. We’re not “Cookie cutter” consultants who will give you a prewritten plan and leave you hanging. We’re here to invest real time and energy into your business. And we take your success personally.
Chef’s Recommendations
Startups
You have the vision for your new restaurant. But how do you get there? We have drawn you a roadmap—let us show you the way.
Back of the house operations
How do you provide a great experience for each customer while keeping your staff happy? With our exclusive tools and resources.
Front of the house operations
A wasteful kitchen is just as financially risky as a slow kitchen. We can show you how to fix that.
Bar Operations
How do you manage your inventory, get drinks out quickly, and stay profitable? Check out our bar management toolkit.
Chef’s Recommendations
Startups
You have the vision for your new restaurant. But how do you get there? We have drawn you a roadmap—let us show you the way.
Back of the house operations
How do you provide a great experience for each customer while keeping your staff happy? With our exclusive tools and resources.
Front of the house operations
A wasteful kitchen is just as financially risky as a slow kitchen. We can show you how to fix that.
Bar Operations
How do you manage your inventory, get drinks out quickly, and stay profitable? Check out our bar management toolkit.
Our
Services
Our team of expert restaurant consultants has developed bar and restaurant management tools that will assist a restaurant in any stage of development in achieving profitable success.
Whether you are venturing out for the first time, adding a new location to your existing collection, or enlivening your current restaurant, we provide you with tried and trusted restaurant management tools.
Togather Restaurant Consulting offers support in menu creation, quality control, staffing and labor, vendor Selection, inventory solutions, and more with a 12-Month Support and Follow-up Program.
We are here for you. As we work together, we will make your restaurant a successful, profitable, delicious success.
Our
Services
Our team of expert restaurant consultants has developed bar and restaurant management tools that will assist a restaurant in any stage of development in achieving profitable success.
Whether you are venturing out for the first time, adding a new location to your existing collection, or enlivening your current restaurant, we provide you with tried and trusted restaurant management tools.
Togather Restaurant Consulting offers support in menu creation, quality control, staffing and labor, vendor Selection, inventory solutions, and more with a 12-Month Support and Follow-up Program.
We are here for you. As we work together, we will make your restaurant a successful, profitable, delicious success.
