Fun foods often make a restaurant a destination, and we’re seeing a few establishments in the Eugene and Springfield area taking advantage of hot flavors and menu items. Here’s a few places we’ve spotted making trendy menu specials lately! Mango […]
Learn more about Togather Consulting's expertise
In the world of AI, TikTok trends, and Highly Personalized Algorithms, How Does a New Business Stand Out? Oregonians are passionate about their environment and their communities. Portland is one of the top cities in the country for restaurants, consistently […]
Empathy is not weakness, it’s creating a strong, trusting team that will stick with you through tough times.
Author: Alex Hess How defining your restaurant’s value proposition helps you stand out, market smarter, and drive profitability. I. Introduction In today’s crowded hospitality market, it can be difficult to stand out. With so many competitors with overlapping offerings, finding […]
How to Maximize Profit Without Raising Prices For independent restaurant owners with one to three units, profit margins can feel razor-thin. Without the leverage of large-scale purchasing power, every dollar counts. While price increases might seem like the obvious way […]
The Importance of Branding for Restaurants Branding is crucial for any business, but for restaurants, it takes on an especially vital role. Unlike many other industries, restaurants rely on an emotional connection with their customers and the ability to create […]
Finding the Hidden Profits in Your Inventory and Ordering SystemRunning a restaurant is an art and a grind. Every day, you’re balancing great food, satisfied guests, and a bottom line that always seems to be under pressure. With rising food […]
Let’s be honest: most restaurant owners don’t get into the business because they love spreadsheets and profit margins. You got into it for the food, the hospitality, the community—the magic of bringing people together around a table. But here’s the […]
We all know in the independent restaurant game, profit margins are tight, and there is little room for error. Pricing isn’t just a numbers game—it’s a psychological strategy. Without the deep negotiation power of larger chains, every menu price needs […]
The world is changing – it’s a cold, hard fact. Technology is on the rise in our industry and it’s becoming smarter and smarter with each passing minute. These days, consumers are buying all their food online, automated units are […]
12
Page 1 of 2
