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Togather
Togather
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Back Of House Operations

Optimize Back of House Operations

The team of experts at Togather Restaurant Consultants is here to show you how inventory management, kitchen layout, and waste control can be perfected with a little help.

The Complexities of BOH Operations

While running the back of your house, have you ever run into problems like: High Food Costs; Waste and/or Theft; Inefficient Product Control; Slack Inventory Control; Insufficient Timeliness of Food Preparation; Inadequate Kitchen Layout; Unhappy and Underperforming Staff; Lack of Cleanliness and Organization?

The Togather consulting team will partner with you to create an organized and efficient inventory system, alleviating waste and theft. We will assist you in creating proper inventory levels in relation to cash flow, food costs, and business needs.

Our team will advise you in the selection of quality equipment at the best prices, coordinating delivery, installation, and contractor communication in order to maintain timeline goals. We will work with you to achieve the optimal use of labor dollars to improve the bottom line while ensuring excellent customer service.

Utilizing documentation resources to standardize processes and improve employee accountability and performance, we will also create and implement systems to improve employee satisfaction.

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Resources

Togather Restaurant Consultants offers dozens of resources to assist you in maintaining the profitability of your restaurant. When you partner with us, you receive personalized consultations and assistance in implementing our recommendations.

Key Item Report

High food costs due to waste are often a result of inefficient product control or slack inventory control. Use our key item report to stay aware of your inventory’s most important numbers.

Waste Log

Kitchens will always generate waste; mistakes and overages happen. When waste is not being tracked, that is when things can get out of control. Our Waste Log equips you to stay informed of your kitchen’s waste and intervene when necessary.

Sanitation Checklist

A clean kitchen is an absolute necessity, and using one master checklist is a convenient way to ensure every item is adhering to cleaning standards and schedules. Use our sanitation checklist to keep your kitchen immaculate.

Temperature Logs

The red tape in the restaurant industry is enough to intimidate anyone! Noting the temperatures in key storage and production areas is crucial to keeping a clean, healthy, and inspectable kitchen. Use our Temperature Log to ensure that you will pass every health inspection.

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  • Togather Consulting

  • Recent Posts

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    • A Focus on Culture August 8, 2017
  • Case Studies

    • Case Study - Veg Salad Craft
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    • Case Study - Rusty Anchor Grill & Pub
  • Contact Info

    PNW Based

    1 (541) 393 - 6443

    hello@togatherconsulting.com

    togatherconsulting.com


  • Home
  • Services
    • List of Full Services
    • Front of House
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    • Startups
  • About
  • Contact
  • Case Studies
  • News
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