Bar Operations
The Complexities of Bar Operations
Managing a bar has all sorts of pitfalls. Even highly successful bars can run into problems like: Alcohol Waste; Inventory Discrepancies; Alcohol Commission Compliance; Fines or Forced Closure.
Togather will assist you with proper inventory control and identify the most advantageous product decisions, creating cost sustainability so that you will benefit from increased profit margins on alcohol.
We will ensure that the proper information is communicated to staff to ensure compliance with all rules and regulations, and we will improve your bottom line by reinforcing standards of service, quality control, and labor management.
Free Resources
With checklists made by Togather Restaurant Consultants, you can conveniently track the profitability of your bar. As a client, you will receive far more than checklists—you will have access to continuous consultations and guidance from the Pacific Northwest’s most experienced restaurant consultants.
Bar Opening Checklist
You need a well-stocked, profitable, clean bar for maximum profitability! Without an organized and efficient inventory system, you are at risk of waste, theft, and a dwindling bottom line. Get our free documentation for use in your bar.
Bar Closing Checklist
At the end of each day, servers and bartenders are often in a rush to get out the door, occasionally running the risk of leaving important tasks incomplete. With our free checklist, you can have peace of mind that your bar processes have been completed.
Bar Best Practices
Consult our list of best practices to ensure that your bar is ahead of the curve!
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