Case Studies

Veg Salad Craft

"Before we started Veg Salad Craft in Eugene, we had a lot of ideas, but little practical knowledge on how to implement them. The team at Togather worked with us to solidify our business plan, institute industry best practices, and worked tirelessly as the critical link between suppliers, regulatory bodies, and contractors to take our dream and make it a reality."

Mike Roscoe, Owner
Veg Salad Craft,
Eugene, OR

Jasper’s Tavern PNW

“Seth and the Togather team have been indispensable in the process of opening my bar. There have been numerous aspects of opening a bar that I was unaware of as a new owner, and Togather has been there to make those transitions as seamless as possible in addition to being a great source of education in these areas. Their arsenal of resources and connections in the industry have minimized the amount of legwork that I would otherwise have had to be occupied with, allowing me the freedom to not be encumbered by these details. In addition, as someone with limited culinary experience, I have relied on Seth’s knowledge of all aspects of the back of the house to provide my bar with a stellar menu and kitchen design as well as staffing guide, inventory control systems, hiring, and an overall facilitation of all the necessities of the kitchen. I would recommend that anybody considering entering the arena of proprietorship in the bar/restaurant industry to sit down with the Togather team and take the time to hear what value they can provide your endeavor.”

Greg Melitsoff, Owner
Jasper’s Tavern PNW
Springfield, OR

Cornbread Cafe

“Seth Gruschow, along with his team, have been an invaluable asset to my business, Cornbread Cafe, in Eugene, Oregon. Honestly, I don’t know where we’d be without them. But I do know, with them, I feel like the sky is the limit for Cornbread. I highly recommend them as a restaurant consulting team for any start-up, established business, and businesses looking to re-brand and grow. They are top-notch professionals, willing to do what it takes to get the job done. I look forward to continuing to work with ToGather to grow my business, and am very grateful for the good friends I’ve made throughout this process!”

Sheree Walters, Owner
Cornbread Cafe, LLC
Eugene & Springfield, OR

Rusty Anchor

“At last year’s ORLA Convention (2018) I had the pleasure of meeting Seth Gruschow and his team of Togather Restaurant Consultants. I was planning a rebranding project at our restaurant and the more I chatted with Seth, I knew I found the right consultant to assist with our project. Seth and his Team at Togather have been an amazing resource. We’ve been working with Seth since the first of this year on our rebranding venture. Seth has devoted countless hours to our project. He and his Team are addressing every possible aspect of our operation to ensure each component is operating efficiently to produce the results necessary for a successful restaurant operation. We now consider Seth to be a key member of our Management Team and look forward to continuing to utilize his expertise as we complete this exciting mission of rebranding our hotel restaurant.”

Doug Nealeigh, President
Vacation Villages of America

We’re deeply proud of the excellent work we’ve provided to our happy, successful clients. Making great ideas into great restaurants isn’t just what we do: it’s what we love doing. We want to bring you and your ideas to the next level — join us!